1 1/2 lbs. Meyer’s Sausage
4 large potatoes
1 medium onion
1/2 cup wine (red or white)
1 Tbsp. Parsley flakes
salt & pepper to taste
Cut sausage into 1” slices, brown and drain. Slice potatoes and onion. Place sausage and potatoes and onions in a deep dish casserole. Sprinkle salt and pepper over onion and potatoes. When all is in casserole, pour wine over evenly. Sprinkle Parsley flakes between potatoes. Cover with foil tightly. Bake in a 300 degree oven for about 1 1/2 hours. Do not uncover during baking.
