2 lbs. ground turkey
9 c. water
1 15oz. can tomato sauce
9 Tbsp. of Meyer’s Three Mistake Chili seasoning
1 4oz. can chopped green chiles
1 15oz. can garbonzo beans, drained
1 15oz. can black beans, drained
1 15oz. can kidney beans, drained
Brown turkey meat, add 1/2 c. water to turkey while cooking. Add all other ingredients to pot. Drain turkey meat and add to pot. Bring to a boil, then reduce to simmer, stirring occasionally. Cook 30 min. For thicker chili, refer to Beef Chili directions above.
