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Meyer’s Southwest Turkey Chili

2 lbs. ground turkey

9 c. water

1 15oz. can tomato sauce

9 Tbsp. of Meyer’s Three Mistake Chili seasoning

1 4oz. can chopped green chiles

1 15oz. can garbonzo beans, drained

1 15oz. can black beans, drained

1 15oz. can kidney beans, drained

Brown turkey meat, add 1/2 c. water to turkey while cooking. Add all other ingredients to pot. Drain turkey meat and add to pot. Bring to a boil, then reduce to simmer, stirring occasionally. Cook 30 min. For thicker chili, refer to Beef Chili directions above.

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