Taco Seasoning

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September 27, 2017
Blog, Recipes, Seasoning Recipes

Taco Seasoning

Add 2-3 Tbsp of Meyer’s 3 Mistake Chili seasoning per lb. of ground hamburger. Brown meat in skillet.

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Deer Prices

No skin. Deer must be skinned.

Pieces with Bone...$1.10/lb

Hamburger (price includes beef tallow)...$1.49/lb

Chili...$1.29/lb

Stew meat...$3.65/lb

Tenderized...$2.50/lb

*Bacon wrapped steaks & hamburger add $2.65/lb

** 20lb minimum on all sausage items **

$30.00 deposit per deer.
All prices are subject to change.
All products are vacuum packaged.
$25.00 deposit on all items. $30.00 minimum on all orders.

Sausage & Extras Pricing

Pan sausage...$3.05/lb

Fresh sausage...$3.85/lb

Smoked sausage...$4.45/lb (green wt.)

Summer sausage...$4.65/lb (green wt.)

Dry sausage...$5.65/lb (green wt.)

Snack sticks...$7.80/lb (green wt.)

Add jalapeno...$0.45/lb

Add cheese...$0.45/lb

You get your meat back. We recommend a 50/50 venison/pork blend for optimum flavor & juiciness.

EXTRAS

Beef plates...$3.59

Pork picnic...$3.19

Pork 50/50...$2.89

Prices are subject to change. All sausage prices include seasoning and vacuum packaging. We notify customers upon completion.

Storage charge of $3.00 per day after 21 days (when complete order is ready). After 30 days, unclaimed orders become property of Meyer’s Sausage Co.

Orders placed Jan 1 – Jan 11 will ship on Jan 12.

Meyer’s Sausage closed Jan 5 – Jan 9.

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