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Sweet & Sour Sausage

2 lbs. Meyer’s Sausage

12 oz. grape jelly

10 oz. mustard

2 Tbsp. Worcestershire Sauce

2 Tbsp. brown sugar

Bake sausage in a 400 degrees oven for 35 minutes. Place ingredients in crock pot or saucepan and simmer until completely dissolved, stirring often. Cut cooked sausage into bite-sized pieces and dip in sauce for snack or delicious appetizers.

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