12 oz. cooked Meyer’s Sausage
1 1/2 cups biscuit mix
1/2 cup cornbread mix (substitute jalapeño for spicy mix)
1 cup grated cheddar cheese
1 Tbsp. dry minced onions
3/4 cup milk
1 egg
Put biscuit and cornbread mix in bowl. Add egg, milk and onion and beat until batter is smooth. Chop cooked sausage into 1/4 pieces and add with cheese. Stir into batter. Drop mix into sprayed muffin pan. Bake for 25 minutes at 400 degrees. Makes about 18 muffins.
