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Breakfast Muffins

12 oz. cooked Meyer’s Sausage

1 1/2 cups biscuit mix

1/2 cup cornbread mix (substitute jalapeño for spicy mix)

1 cup grated cheddar cheese

1 Tbsp. dry minced onions

3/4 cup milk

1 egg

Put biscuit and cornbread mix in bowl. Add egg, milk and onion and beat until batter is smooth. Chop cooked sausage into 1/4 pieces and add with cheese. Stir into batter. Drop mix into sprayed muffin pan. Bake for 25 minutes at 400 degrees. Makes about 18 muffins.

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